Dozens of kids and teens put their culinary skills to the test at Boys & Girls Clubs of Metro Atlanta’s Salsa, Salsa event on July 15. The event celebrated eating right and staying active and highlighted the cooking and gardening programs at Clubs across the city.
The competition was tough, but in the end, expert judges crowned John H. Harland Boys & Girls Club the top winner for its dish “A Taste of Harland”.
Thanks to everyone who came out to support our kids and our Clubs! Try your hand at the winning recipe!
A TASTE OF HARLAND
Presented by the young chefs at John H. Harland Boys & Girls Club
Ingredients:
1 large mango
1 cup of fresh onions
3 cups of fresh pepper
1⁄2 stack of celery
2 medium-sized avocados 2 large cucumbers
1 large orange
2 medium-sized lemons
2 medium-sized limes
Instructions:
Chop up onions, tomatoes, peppers, celery, avocados, cucumbers and mix. Squeeze juice from limes, lemons, and oranges over the mixture.
Add one pinch of salt and black pepper.
And now you have a Taste of Harland!
Enjoy!